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Appetizer ~50 mins Bake: 425°F

Crispy Baked Wings

Ultra-crispy oven-baked wings with seasoned skin without deep frying.

Ingredients

  • 2 lbs Chicken wings (split flats & drumettes)
  • 1 tbsp Aluminum-free baking powder
  • 1 tsp Garlic powder & smoked paprika
  • 1/2 tsp Salt and freshly cracked pepper
  • Wing sauce of choice (buffalo, BBQ, or hot honey)

Steps

  1. 1

    Preheat oven to 425°F (220°C). Thoroughly pat the wings dry with paper towels to ensure peak crispiness.

  2. 2

    Toss the wings in a bowl with baking powder, garlic powder, smoked paprika, salt, and black pepper until evenly coated.

  3. 3

    Arrange on a wire rack set over a rimmed baking sheet. Bake for 45–50 minutes, flipping halfway, until golden and crunchy. Toss in warm sauce and serve immediately.