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Entree ~45 mins Servings: 4–6

Latin Style Lentils With Bacon

Savory, slow-simmered brown lentils infused with smoky bacon, garlic, sofrito, and warm cumin.

Ingredients

  • 1 lb Brown lentils, rinsed and picked
  • 6 slices Thick-cut bacon, diced
  • 1 medium Onion & 1 bell pepper, finely chopped
  • 4 cloves Garlic, minced
  • 6 cups Chicken or vegetable broth
  • 1 tsp each Ground cumin, oregano & sazón

Steps

  1. 1

    In a heavy-bottom pot or dutch oven over medium heat, render diced bacon until crisp. Remove excess fat, leaving about 2 tbsp in the pan.

  2. 2

    Add chopped onion, bell pepper, and minced garlic. Sauté for 4–5 minutes until soft and fragrant.

  3. 3

    Add rinsed lentils, spices, and broth. Bring to a boil, then reduce heat to low, cover, and simmer for 30–35 minutes until tender. Serve warm with white rice.